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3 votes | 4174 views

A delicious frozen strawberry dessert

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.54 view details

Directions

  1. Mix the strawberries and sugar together. Let them sit for about an hour to get all juicy. Stir in the lime juice. Puree the strawberries in the food processor or blender until nice and smooth. Pour into your ice cream maker, and allow to churn for 20-25 minutes, according to the instructions. Put in an air tight container to freeze. Makes 1 1/2 quarts.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 8 servings
Calories 50  
Calories from Fat 1 2%
Total Fat 0.16g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 84mg 2%
Total Carbs 12.58g 3%
Dietary Fiber 1.1g 4%
Sugars 10.96g 7%
Protein 0.37g 1%

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Reviews

  • Annie, Patmon
    September 10, 2011
    It looks good. When I use it will let you know how good it tast. Looks yummy.
    I've cooked/tasted this recipe!

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