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Raw Vegan Red Cabbage Salad by The Blender Girland Celtic sea salt for seasoning., cook method: None/Raw, cuisine: American, special |
3 votes
6854 views
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beef stew by jasmin Estanero2 teaspoon cornstarch, 2 teaspoon water, cook method: Stew, cuisine: American, special |
1 vote
8069 views
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Pepper Milk by Divya Pramil2 spoon (or) Panangkalkandu - 2 spoons, cook method: Boil, cuisine: North indian, course |
1 vote
5625 views
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Caffè Shakerato by Frank Fariellocoffee, Simple syrup or superfine sugar, cook method: None/Raw, cuisine: Italian, course |
3 votes
5096 views
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Broccoli Cole Slaw with Craisins by Denise Sherinyour own), Salt and Pepper to taste, cook method: Freeze/chill, cuisine: American, special |
1 vote
7601 views
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Simple and Healthy Banana Stem Salad by Karthikeyanto taste, Yogurt - a small cup, cook method: Marinade, cuisine: Indian, special category |
1 vote
4223 views
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Breaded Scallops by ShaleeDPOil, for deep frying, Lemon wedges, garnish, cook method: Fry, cuisine: American, course |
1 vote
2649 views
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Berry Blue Smoothie by Robyn Savoie1 1/2 Cups Ice Cubes (About 16 Cubes), cook method: None/Raw, cuisine: American, course |
1 vote
4040 views
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Obat Pengempes Ambeien Super Ampuh Di Apotik Oles Untuk Pria Dan Wanita by Agen Resmi Obat Herbalyaitu obat ambejoss salwa De Nature., cook method: Fry, cuisine: Asian, special category |
1 vote
948 views
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Salade frisée à l'anchoiade by Frank Fariellol'anchoiade, ingredients: See recipe, cook method: None/Raw, cuisine: French, course |
2 votes
2091 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? by Claudia lamascoloingredients: popcorn, paper bags, salt, cook method: Microwave, cuisine: American, course |
2 votes
10901 views
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Blood Orange Martini by Organic Cocktail RecipesJuice, Freshly Squeezed Lime Juice, cook method: Other, cuisine: American, course |
1 vote
2542 views
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Plum Crazy Purple Smoothie by Peanut Butter and Peppersfrozen, 1/2 cup milk, non-fat, cook method: None/Raw, cuisine: American, special |
1 vote
5552 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachefslathering onto top of sago pudding), cook method: Bake, cuisine: South african, course |
1 vote
6052 views
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Traditional Beef Stew by Chef ChuckSalt and pepper to taste, cook method: Braise, cuisine: American, course: Appetizers |
1 vote
9114 views
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Corn and Black Bean Salad by Shoshs Yummy Foodhot sauce, more to taste, lime juice, cook method: None/Raw, cuisine: Mexican, special |
2 votes
4990 views
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Chocolate Ice Cream by Jennifer Jevonsof vanilla extract, Ice cubes, cook method: Freeze/chill, cuisine: American, course |
2 votes
3794 views
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Non-Alcoholic Sangria Punch by The Blender Girl1 cup fresh mint rustically chopped, cook method: None/Raw, cuisine: American, special |
2 votes
4222 views
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Peanut Butter whoopie pies by Ben1/2 cups confectioners sugar, salt, cook method: Bake, cuisine: American, course: Desserts |
1 vote
5288 views
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