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Stampede Summer Sliders

Stampede Summer Sliders by Enda Love

1 tbsp (15ml) BBQ Sauce, , • 1 small cooked beef burger, topped with cheddar cheese, , • 1

1 vote
1683 views
Chocolate Truffles

Chocolate Truffles by Brett Ede

cup Grand Marnier, 450 gm dark cooking chocolate, Dutch cocoa, cuisine: Australia, course

1 vote
1851 views
Chicken & Broccoli Creamy Bread/Toast Spread

Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"

1/2 cup chopped broccoli crowns (cooked), one teaspoon Black Pepper, one teaspoon

1 vote
1169 views
Uncooked Cookies

Uncooked Cookies by Brett Ede

1/2 c, Nuts; chopped 1/2 c, Oats, quick cooking 3 c, OR, Sugar 2 c, Vanilla 1 ts

1 vote
1311 views
Hot Rice Cereal

Hot Rice Cereal by Linda Gee

main ingredient: Rice, ingredients: 2 cups leftover cooked rice, 1 cup milk [from dry], 1

1 vote
2001 views
Spiralized Zucchini Zoodles Ribbons and Bacon

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

add into a mixing bowl, Add 4 slices cooked crispy bacon cut into small pieces, 1/2

1 vote
1133 views
Turkey Dijon Sandwich

Turkey Dijon Sandwich by Brett Ede

1/2 ts, Tomato; thin slices 2 sl, cook method: None/Raw, cuisine: Australia, course: Lunch

1 vote
1489 views
Wild Berry Zinger Sauce

Wild Berry Zinger Sauce by Monocot

with 1 tbsp water. Mix while pouring in. Cook starch taste off then Serve on Chicken or

2 votes
1858 views
Spiced Shrimp with Sweet Mustard Sauce

Spiced Shrimp with Sweet Mustard Sauce by Cathy W.

of Red Pepper, 4 t Oil, for cooking optional, or, Melted Butter, optional, , Sauce:, 1

1 vote
1911 views
Light Asian Chicken-Orange Salad

Light Asian Chicken-Orange Salad by "Cheffie Cooks"

1 carrot (peeled, thin sticks), 1 cup cooked cubed chicken, 1/2 cucumber cut into pieces

1 vote
1176 views
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

to taste, 1-2 Tbsp vegetable oil, cook method: Saute, cuisine: Asian, special category

20 votes
167730 views
Bailey's Cheesecake Pudding Shots

Bailey's Cheesecake Pudding Shots by David St. John

32 1 1/4 oz. paper nut cups, cook method: Freeze/chill, cuisine: American, course: Drinks

2 votes
37088 views
Budwig Diet Smoothie

Budwig Diet Smoothie by John Spottiswood

Joe's), 1 cup vanilla-flavored soy milk, cook method: None/Raw, cuisine: American, special

9 votes
23803 views
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

of orange juice if you wish, cook method: Boil, cuisine: American, special category

2 votes
5124 views
Homemade Seasoned Salt

Homemade Seasoned Salt by Robyn Savoie

Coriander Seed, 1 Tsp. Ground Nutmeg, cook method: None/Raw, cuisine: American, course

2 votes
11937 views
Avacado Dressing to replace Ranch shared from Be More Fitness

Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

oil, 2 garlic cloves, 3/4 teaspoon salt, cook method: None/Raw, cuisine: American, course

7 votes
101528 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

fryer , Tongs , 2 paper towels, cook method: Fry, cuisine: Mexican, course: Appetizers

10 votes
56925 views
Polly's Crackers

Polly's Crackers by Heather Smith

of oyster crackers, brown paper bag, cook method: None/Raw, cuisine: American, course

2 votes
8217 views
Cold Cut Plate

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

made pickles, lettuce and bread basket., cook method: None/Raw, cuisine: Egyptian, special

1 vote
7874 views
Miso Mayo dip

Miso Mayo dip by Yu

2tbs, Mayonnaise 2tbs, Soy sauce 1ts, cook method: None/Raw, cuisine: American, special

1 vote
5505 views