Spiralized Zucchini Zoodles Ribbons and Bacon Recipe
Great meal anytime! Use up those garden zucchini's in this easy recipe!
Ingredients
- 2 medium sized zucchini (rinsed) Using a spiralizer to make the zoodles-ribbons add into a mixing bowl
- Add 4 slices cooked crispy bacon cut into small pieces
- 1/2 cup sour cream
- dash of garlic salt, white pepper, onion powder
Directions
- Add zoodles into a serving bowl, add bacon pieces, sour cream, seasonings, stir well, refrigerate one hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 168 | 86% |
| Total Fat 18.82g | 24% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 269mg | 11% |
| Potassium 225mg | 6% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.85g | 1% |
| Protein 4.55g | 7% |
