Turkey Dijon Sandwich Recipe
Ingredients
- Bread; toasted 2 sl
- Cooked turkey; thin slices 3 oz
- Dijon mustard 4 ts
- Dried basil leaves 1/4 ts
- Onion; thin slices 2 sl
- Parmesan cheese 2 ts
- Poppy seed 1/2 ts
- Tomato; thin slices 2 sl
Directions
- In small bowl, blend mustard, parmesan cheese, poppy seed and basil. Spread mustard mixture on one side of each slice of toast.
- Top one slice of toast with turkey, onion and tomato, cover with remaining toast, mustard side down.
- Place paper towel on counter with sandwich diagonally in center. Fold as directed in Bounty Sandwich Fold.
- Place folded side down on a microwave-safe plate.
- Microwave at HIGH for 30 seconds to 1 minute, or until heated through.
- Bring 3 corners over the sandwich as in an envelope.
- Bring 4th corner over the other
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 432 | |
| Calories from Fat 90 | 21% |
| Total Fat 10.15g | 13% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 630mg | 26% |
| Potassium 1100mg | 31% |
| Total Carbs 34.88g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 8.66g | 6% |
| Protein 49.54g | 79% |
