Search Results for 'Lentil salsa' (Page 6)

INDEX

	Taco Salads - Our Way by Ronda chopped, 1/4 cup sliced black olives, Salsa, cuisine: Mexican, course: Salad, type of dish	1 vote 1634 views
	Chad's Real Deal Salsa by Chad Slyngstad you want a blazing salsa leave a handful of seeds in, and cooler salsa make sure to remove	1 vote 3249 views
	LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SOUP, main ingredient: Beans, ingredients: Yellow lentil 30 gr, Onion 10 gr, Carrot 10	1 vote 2808 views

	Huevos Rancheros by Salad Foodie Egg (fried, scrambled or over-easy), Chunky salsa or pico de gallo, Avocado slices	1 vote 3341 views
	Roasted Sweet Potato Chili by Bill Hock C. Chicken Stock, 4 Tbs. Tomato Paste, ½ C. Salsa, 1 C. Butternut Squash Pasta Sauce, 2-3	1 vote 3608 views
	Chicken Taco Casserole by Carolinaheartstrings cooked and chopped), , 2 cups mild or medium salsa, , 2 cups corn, , 2 1/2 cups shredded	1 vote 2578 views
	Smoky Turkey & Cheese Enchiladas by Patti Fisher chilies, drained, 1 cup hot or mild salsa, 1 bunch cilantro, chopped, 1 Tablespoon Chef	1 vote 1717 views
	Velveeta Salsa Dip by Holly Laverdure 1 jar (16 ounces) picante sauce or salsa, •1 to 2 tablespoons chopped cilantro, optional	1 vote 1998 views
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston water, 3 tbsp vegetable stock, 1 cup of brown lentils, 1 can of chickpeas, 1 can of white	1 vote 2968 views
	Muffins with mixed vegetables and cheese by Easy Cook - Laka kuharica melted, 3/4 cup milk, 4 tbs ready made salsa, cook method: Bake, cuisine: Croatian, course	2 votes 2093 views
	Mexican Chicken Soup by Mellie Duffy with red & green peppers, undrained, 1 cup salsa, 1 (4.5 oz) can chopped green chiles	1 vote 2550 views
	Taco Breakfast Wrap by Wendy Saxena-Smith 2 corn tortillas, 1 tablespoon salsa, 2 tablespoons shredded reduced-fat Cheddar cheese	1 vote 1601 views
	Barbecue Lentils by Gretchen Wasniewski main ingredient: Beans, ingredients: 2-1/3 cups lentils, rinsed, 5 cups water, 1/2 cup	1 vote 1306 views
	Whole Fried Young Chicken with Salsa Verde by Nate Appleman liberally salted for at least 24 hours, Salsa Verde:, 3 bunches parsely, roughly destemmed	2 votes 1 review 9427 views
	Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox Watermelon Salsa, main ingredient: Chicken, ingredients: , Ingredients for Salsa, , 2	1 vote 1 comment 2626 views
	Limas and Salsa on Naan by Rich H vegenaise, 1/2 (8 ounce) jar of salsa (mild or hot), dash of sea salt, non-stick	1 vote 2301 views
	Crockpot Salsa Chicken by Brittany Hoverman 4 Boneless Skinless Chicken Breasts, 1 Jar Chunky Salsa, 1 Can Black Beans, drained, 1 Can	2 votes 2594 views
	Homemade Salsa and TostitoChips with Cheese by Catherine Pappas cheese, Dashes of ground cumin, , , For the Salsa:, , 3 jalapeño’s, 1 small red onion	1 vote 2171 views
	Lentil Chicken Quesadilla by Laura Aridgides ingredients: 1/2 cup lentils (rinsed and drained, I use red lentils for this recipe), 1	1 vote 1 comment 1612 views
	Lentil Soup with Sausage & Squash by Bob Vincent with Sausage & Squash, ingredients: 16 oz lentils, rinsed and drained. I used brown., 16	1 vote 2059 views