Whole Fried Young Chicken with Salsa Verde Recipe

Touch Hearts to Rate
2 votes | 8493 views

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels Sprouts and some pasta on the side.

Prep time:
Cook time:
Servings: 2



  1. Deep fry chickens @ 375 for 12 minutes. Serve with salsa verde and lemon wedges.
  2. In a blender, blend the garlic and capers with half of the olive oil until smooth. Pour mixture into a bowl. Blend the parsley with the other half of the oil, quickly, to avoid oxidation. Combine both mixtures with the breadcrumbs in the bowl. Salt to taste.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 20 »
Today - Dec 20
December 21 - 27
Dec 28 - Jan 03
January 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner



  • Mihir Shah
    April 21, 2008
    Awesome!!! I fried in olive oil and would recommend that for others. You can reduce the quite a bit the amounts on the Salsa Verde - didn't need this much sauce for just two hens. I would suggest dividing by 2...
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment