Huevos Rancheros Recipe
Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!
Ingredients
- Tortilla chips
- Black beans, heated and drained
- Egg (fried, scrambled or over-easy)
- Chunky salsa or pico de gallo
- Avocado slices
- Shredded cheddar cheese
Directions
- Arrange tortilla chips on each plate. Top with beans and egg.
- Garnish with salsa, avocado and cheddar cheese.
- (You may wish to microwave this about 15 seconds to melt cheese slightly, before adding salsa and avocado.)
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 393 | |
| Calories from Fat 300 | 76% |
| Total Fat 33.59g | 42% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 245mg | 10% |
| Potassium 746mg | 21% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 9.1g | 30% |
| Sugars 1.38g | 1% |
| Protein 15.23g | 24% |
