Crockpot Salsa Chicken Recipe
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 Jar Chunky Salsa
- 1 Can Black Beans, drained
- 1 Can Corn, drained
- 1 Packet Fajita Seasoning
- 1-2 Cups of Water
Directions
- Throw everything into a crockpot and put on low for 6-8 hours. Shred chicken with a fork, mix, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 168 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 11mg | 4% |
| Sodium 104mg | 4% |
| Potassium 627mg | 18% |
| Total Carbs 28.29g | 8% |
| Dietary Fiber 6.1g | 20% |
| Sugars 1.68g | 1% |
| Protein 12.91g | 21% |
