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MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE

MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter

WINN DIXIE CHILI SAUCE, 1/2 OZ. GRAPE JELLY, cook method: Fry, cuisine: American, special

1 vote
1667 views
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette by Robert-Gilles Martineau

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette, ingredients

2 votes
1485 views
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise by Robert-Gilles Martineau

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters

1 vote
1791 views
Balsamic Roast Beef French Dips

Balsamic Roast Beef French Dips by Kyra Martin

French Dips, sauce, 1 T honey, 1/2 tsp red pepper flake, 2 T minced garlic, cuisine

1 vote
1262 views
Salmon Shells in Lemon Cream Sauce

Salmon Shells in Lemon Cream Sauce by Julia Ann Souders

hot pepper sauce, 1 cup shredded milk cheddar cheese, cook method: Bake, cuisine: American

1 vote
2280 views
Stir Fry Green Beans with Oyster Sauce

Stir Fry Green Beans with Oyster Sauce by ShaleeDP

1/4 cup oyster sauce, 4 tbsp canola , 1/4 cup water, cuisine: Filipino, course: Side

1 vote
1373 views
Soy and Ginger Marinade

Soy and Ginger Marinade by ShaleeDP

4 cup soy sauce, 1/4 cup Marsala wine, 2 minced ginger, cuisine: Filipino, course

1 vote
1342 views
XO sauce

XO sauce by bob

soy sauce, 1 teaspoon black sesame oil (Asian Sesame Oil), cook method: Stir fry, cuisine

1 vote
671 views
French Cuisine: Croustillants a la Feta

French Cuisine: Croustillants a la Feta by Robert-Gilles Martineau

French Cuisine: Croustillants a la Feta, ingredients: Feta: 200 g (try and

2 votes
1936 views
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake by Robert-Gilles Martineau

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake, ingredients: Eggs: 3, Flour

2 votes
1422 views
Oystered Sauce Prawns

Oystered Sauce Prawns by ShaleeDP

fish sauce, 1/2 cup tomato sauce, 2 tablespoons oyster sauce, salt to taste, cuisine

1 vote
796 views
Sweet and Spicy Barbecue Sauce

Sweet and Spicy Barbecue Sauce by David St. John

1/2 tsp hot pepper sauce, cook method: Dutch Oven, cuisine: American, course: Appetizers

1 vote
809 views
Mushrooms in tomato sauce

Mushrooms in tomato sauce by nnonna2003

ml tomato sauce, pepper, salt, savory, 1 green chilli optional, cuisine: American, course

1 vote
1974 views
Sizzling Tofu with special sauce

Sizzling Tofu with special sauce by ShaleeDP

mayonnaise, 3 tbsp oyster sauce, 1 tbsp sugar, 1, sliced (optional), cuisine: Filipino

1 vote
746 views
Cranberry Mousse Jello Mold Salad

Cranberry Mousse Jello Mold Salad by Angie Morris

can whole cranberry sauce, 3 tablespoons 1/2 cup pecans, cuisine: American, course: Salad

4 votes
15213 views
Chicago Style Deep Dish Pizza, from America's Test Kitchen

Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewife

tablespoons olive oil, Sauce:, 2 tablespoons /4 cup), cuisine: American, course: Main

1 vote
5487 views
Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

Butter sauce:e N, lemon, butter, salt, parsley, cook method: Grill, cuisine: Filipino

1 vote
84514 views
Mongolian Beef and Broccoli

Mongolian Beef and Broccoli by YepRecipes

cornstarch, 1/4 cup soy sauce, 3 TBSP raw honey, 2into 1-inch pieces, cuisine: American

1 vote
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

sliced, 1/4 cup soy sauce, 1/4 cup vinegar, chili flakes(optional), cuisine: Filipino

1 vote
40607 views
Balsamic Ginger Baked Cod

Balsamic Ginger Baked Cod by YepRecipes

vinegar, 2 TBSP soy sauce, 1 TBSP freshly cracked black pepper, cuisine: American, course

1 vote