Soy and Ginger Marinade Recipe
Ingredients
- 1/4 cup chopped green onion
- 1/4 cup toasted sesame seeds
- 1/4 cup soy sauce
- 1/4 cup Marsala wine
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
Directions
- Combine all ingredients for the marinade in a shallow glass bowl.
- Add meat, and toss to coat.
- Cover and refrigerate for at least 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 471 | |
| Calories from Fat 130 | 28% |
| Total Fat 15.55g | 19% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3620mg | 151% |
| Potassium 493mg | 14% |
| Total Carbs 63.51g | 17% |
| Dietary Fiber 7.0g | 23% |
| Sugars 41.12g | 27% |
| Protein 11.16g | 18% |
