Balsamic Roast Beef French Dips Recipe
This is such a delicious twist on a classic sandwich. It'd be great some grilled onions or really good melty cheese on top.
Servings: 6
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Ingredients
- 3-4 lb chuck or round roast, boneless
- 1 c beef broth
- 1/2 c balsamic vinegar
- 1 T Worcestershire
- 1 T soy sauce
- 1 T honey
- 1/2 tsp red pepper flake
- 2 T minced garlic
Directions
- Stir together the broth, vinegar, Worcestershire, soy sauce and honey in a crock pot.
- Add in the red pepper and garlic.
- Place the roast in the crock pot.
- Cook on high for 2-3 hours or low for longer.
- You want the meat to fall apart and shred easily. The cook time will depend on your crockpot and how big a cut of beef you use.
- Serve on some good sandwich rolls and use the left over cooking liquid for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 6 servings | |
| Calories 513 | |
| Calories from Fat 239 | 47% |
| Total Fat 26.47g | 33% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 345mg | 14% |
| Potassium 731mg | 21% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.26g | 3% |
| Protein 58.54g | 94% |
