Recipes by Kyra Martin

United States Chef

	Honey Pecan Granola with Currents by Kyra Martin I love homemade granola. This is a great base recipe that you can change to fit your tastes.	1 vote 1310 views
	Vietnamese Pork Ribs by Kyra Martin I can't say enough good things about these. They were sooooo good!! I splurged and got pork loin ribs, but use whatever kind you like.	1 vote 1190 views
	Herb Lentils with Veggies by Kyra Martin I'm not normally a lentil fan, but I will definitely be eating this again.	1 vote 1293 views
	Basil Chicken by Kyra Martin I used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the fish sauce!! You really do need it. It adds a depth of flavor that can't be found otherwise.	1 vote 1245 views
	Ranch Chicken Kabobs by Kyra Martin This is a perfect, super easy, crowd pleaser!	1 vote 1899 views
	Asian Flair Salmon by Kyra Martin I really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork.	1 vote 1683 views
	Turkey and Artichoke Stuffed Shells by Kyra Martin These are soooo good! I really like the jazzed up pre-made sauce. It would be great for other types of pasta as well. I got this from Everyday Italian on Food Network.	1 vote 1840 views
	Crispy Horseradish Mahi Mahi by Kyra Martin This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com	1 vote 4774 views
	Sweet Potato Veggie Frittata by Kyra Martin This was really easy and very delicious. Almost quiche like, but packed with flavor. The original recipe makes it entirely on the stove top, but I baked mine. If you do use the stove, make sure to keep the heat low enough so that nothing burns during cooking.	1 vote 1532 views
	Zucchini Turkey Burgers by Kyra Martin When I've made turkey burgers in the past, they've always seemed to turn out dry. The zucchini adds tons of moisture without adding flavor. This is my new go-to way of making turkey burgers. If you don't like the flavors in the recipes, it's so easy to sub in you're own. I can't wait to experiment more!!	1 vote 2054 views