Honey Pecan Granola with Currents Recipe
I love homemade granola. This is a great base recipe that you can change to fit your tastes.
Servings: 6 Cups
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Ingredients
- 3 c oatmeal, roll cut
- 1 1/2 c pecans, chopped
- 1/3 c honey
- 1/2 stick unsalted butter (if you use salted, just leave out the salt)
- 1/2 tsp salt
- 3 handfuls dried currents
Directions
- Melt the butter in a large bowl.
- Stir in the honey, oats, pecans and salt.
- Spread the mixture in an even layer on a well greased jelly roll pan or cookie sheet.
- In a 300 degree oven, cook until the oats are golden and crunchy. About 45 minutes, making sure to stir every 15 minutes.
- Once the granola has cooked slightly, return to the bowl and stir in the currents.
- Eat the whole bowl!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 380 | |
| Calories from Fat 176 | 46% |
| Total Fat 20.7g | 26% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 198mg | 8% |
| Potassium 219mg | 6% |
| Total Carbs 45.22g | 12% |
| Dietary Fiber 5.6g | 19% |
| Sugars 16.45g | 11% |
| Protein 6.84g | 11% |
