Daring Chef's

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	Lemongrass Pork by Robyn Savoie Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch.	1 vote 4263 views
	Baked Oatmeal To-Go Bars by Robyn Savoie Here’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you get more for your money and know exactly what goes in them! Since the dried fruit, nuts and chocolate are optional. The addition of one or all will change the carbohydrate levels and…	1 vote 1 comment 5770 views
	Sweet Potato, Spinach and Cashew Risotto by ShaleeDP A new recipe learned from Taste [dot] com Australia	1 vote 1397 views
	Chicken Vegetable Frittata by Robyn Savoie What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried".	1 vote 2 comments 6512 views
	Spinach and Sausage Gnocchi by John Spottiswood This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette.	2 votes 1 review 4940 views