Daring Chef's Talk
Daring Chef's Recipes (5 of 208) View all
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Lemongrass PorkChilies and lemongrass flavor this simple stir-fry, while peanuts add crunch. |
1 vote
4263 views
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Baked Oatmeal To-Go BarsHere’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you get more for your money and know exactly what goes in them! Since the dried fruit, nuts and chocolate are optional. The addition of one or all will change the carbohydrate levels and… |
1 vote
5770 views
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Sweet Potato, Spinach and Cashew RisottoA new recipe learned from Taste [dot] com Australia |
1 vote
1397 views
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Chicken Vegetable FrittataWhat is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is Italian and translates to "fried". |
1 vote
6512 views
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Spinach and Sausage GnocchiThis is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette. |
2 votes
4940 views
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