Asian Flair Salmon Recipe
I really, really liked this marinade! I used it on salmon but it would probably also be delicious on chicken or pork.
Ingredients
- 2 lb salmon filet
- 1/4 c balsamic vinegar
- 1/4 c lemon juice
- 1/4 c soy sauce
- 1 tsp salt
- 1 T brown sugar
- 1 1/2 tsp ground ginger
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp crushed red pepper
- 2 T minced garlic
- 1/4 c green onion, chopped (about 3)
- 1 tsp sesame oil
- 1/2 c canola oil
Directions
- In a large bowl, combine the vinegar, lemon juice, soy sauce and oils.
- Stir in the salt, sugar, ginger, paprika, peppers and garlic until everything is well mixed and starting to dissolve.
- Stir in the green onion.
- Add the salmon and gently toss to coat.
- Marinate the salmon over night in the fridge.
- Cook on a medium-high grill until cooked through. About 4 minutes a side.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 761 | |
| Calories from Fat 527 | 69% |
| Total Fat 58.96g | 74% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.11g | |
| Cholesterol 125mg | 42% |
| Sodium 1619mg | 67% |
| Potassium 947mg | 27% |
| Total Carbs 8.02g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.05g | 3% |
| Protein 47.84g | 77% |
