Easy Quiche by Penny Hawkinscase at the store), 1/2 to 1 cup cooked meat, 1/2 to 1 cup vegetables (frozen or |
4 votes
19073 views
|
||
Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cookand chopped, 1 package frozen spinach - cooked and squeeze out extra water (dry), 1 |
1 vote
7226 views
|
||
Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDPif available), chopped (optional), 2 tbsp cooking oil, Salt and pepper to taste, cuisine |
1 vote
14177 views
|
||
Apple-Stuffed Pork Tenderloin by RecipeKingor 1/3 tsp dried rosemary), cook method: Bake, cuisine: American, special category |
1 vote
10020 views
|
||
Breakfast Bacon Explosion by Patti Fisher3 lbs. thick sliced bacon, ¾ lbs. lightly cooked and crumbled, 1 lb. Pepper Jack cheese |
1 vote
2871 views
|
||
Chinese Barbeque Glazed Ham Steaks by SmokinhotchefSteaks, main ingredient: Pork, ingredients: 6 slices cooked ham, about 1/4 inch thick, 1/2 |
1 vote
6884 views
|
||
Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaoil, 1-2 cloves garlic, minced, 1 lb. cooked, chopped shrimp, salt and pepper to taste |
1 vote
7201 views
|
||
Spanish Sardines and Olive Oil Pasta by ShaleeDP1 cup flaked Spanish sardines, 5 cups cooked capellini pasta, salt and pepper, to taste |
1 vote
15479 views
|
||
Fried Rice Bowl from Madagascar by Rachael Johnson2 lb ground pork or beef, 1/4 lb diced cooked peeled shrimp, 1 C rice, 1/4 C oil, 1 |
2 votes
13260 views
|
||
Hatch Green Chile Stew by Jesica Mueller1 Beef bouillon cube, 3 to 4 Tablespoons cooking oil, 1 27 ounce can Hatch chopped green |
2 votes
12028 views
|
||
Sausages in balsamic sauce by Easy Cook - Laka kuharicain balsamic sauce, ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick |
3 votes
6383 views
|
||
Tex-Mex Breakfast Tacos for a Large Group by myra byanka1 lb. chorizo or breakfast sausage, cooked, fat drained on paper towels, 1 large |
2 votes
10706 views
|
||
APPLE berry spiced compote sauce by Foodessacan also be used in very small quantities : Allspice, cardamom, cloves, coriander, ginger |
1 vote
2502 views
|
||
Fish Tacos with Lime-cilantro salsa by Nancy Miyasakipounds swai, tilapia, or red snapper fillets, Cooking spray, 8 (6-inch) corn tortillas, 2 |
7 votes
14368 views
|
||
Autentica " Pasta alla contadina " by CHEFMAURIZIOof cherry tomatoes,, 1 tablespoon salt to cook pasta,, a little hot pepper,, 6 tablespoons |
1 vote
11310 views
|
||
Greek Artichoke Salad by MichelineVegetables, ingredients: 8 slices of bacon, cooked until crispy and crumbled, 1 jar (4.5 |
2 votes
8419 views
|
||
Egg Omelette Wraps by ShaleeDP1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained, 1 teaspoon salt, 1/2 |
4 votes
9177 views
|
||
Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn2 8" flour tortillas, pan fried, cook method: Saute, cuisine: Latin american, special |
1 vote
3549 views
|
||
Tokwa't Baboy by ShaleeDPsauce, 1 tablespoon sugar, salt and pepper, cooking oil for frying, 3 pieces red pepper |
1 vote
11779 views
|
||
Dinuguan in Coconut Milk by ShaleeDPpepper,to taste, salt (to taste), 2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi |
1 vote
11064 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R