Tex-Mex Breakfast Tacos for a Large Group Recipe

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2 votes | 8250 views

Make these with chopped ham, chorizo, or bacon.

Prep time:
Cook time:
Servings: 20


Cost per serving $0.42 view details


  1. Cook the desired meat, set aside.
  2. Cook the potatoes until golden brown, add onions and peppers and cook 1 minute, then add garlic.
  3. Cook until garlic is done, place ingredients in a bowl.
  4. Beat the eggs with milk.
  5. Add the tortillas, cilantro and cheese.
  6. Add 1 tbs. oil to the skillet
  7. Cook eggs over a medium high heat until almost done, fold in the potato/sausage mix.\
  8. Serve with warm flour tortillas and salsa.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 20 servings
Calories 175  
Calories from Fat 115 66%
Total Fat 12.84g 16%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 321mg 13%
Potassium 205mg 6%
Total Carbs 5.38g 1%
Dietary Fiber 0.7g 2%
Sugars 0.68g 0%
Protein 9.41g 15%


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