Search Results for 'Quantity cooking' (Page 9)

INDEX

	Basic Hototay Soup by ShaleeDP Basic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver	1 vote 4982 views
	Giggling Gourmet's Sancocho by Giggling Gourmet Red Cooking Wine, 1 Cube Condimento Criolla Con Achiote, cook method: Slow cook, cuisine	1 vote 1 comment 33378 views
	Grilled Asparagus by Kelsey Martin soy sauce, 1/8 black pepper, Cooking spray, cook method: Grill, cuisine: American, special	2 votes 1 review 1 comment 12056 views

	Pork Menudo by ShaleeDP 2 cups garbanzos, aka white chickpeas, cooked and peeled (optional), 3 pieces chorizo	2 votes 10377 views
	Homemade Manicotti by Nancy Miyasaki and pepper, 1/2 cup grated Parmesan, cook method: Bake, cuisine: Italian, special category	6 votes 3 reviews 19753 views
	Loaded Baked Potato Balls by Marisa Musto until tender, 3 strips bacon, diced and cook until slightly crispy (reserve fat), ¼ cup	8 votes 2 reviews 2 comments 14327 views
	German style Pfeffernusse cookie (Spice Molasses cookie) by Foodessa honey, ., . Three COATING options: small quantities of granular Turbinado sugar as well as	1 vote 3222 views
	Spicy Persimmon Bundt Cake by Elena Jimenez brown sugar, 1/4 teaspoon salt, 1 cup vegetable cooking oil, 1 teaspoon soda, 3 large eggs	2 votes 14551 views
	Mag's Pimped-Up Deviled Eggs by Joann Mathias from a Kroger flyer, no less), , 12 hard cooked eggs, 1 packet ranch salad dressing mix, 1	1 vote 3775 views
	PA Dutch Dandelion Greens by Jann from PA 3 T. vinegar, 1.5 cups milk, 2 hard cooked eggs, cuisine: American, course: Salad, type of	1 vote 6367 views
	Pita & Lavash Chips by Bob Vincent 1 ts Aleppo pepper, Non stick cooking spray, cook method: Bake, cuisine: Middle eastern	2 votes 10416 views
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox cup thinly sliced green onions, optional, cook method: Bake, cuisine: Chinese, special	1 vote 1 comment 10801 views
	Pinoy Chicken Sopas by ShaleeDP taste, fish sauce to taste (optional), cook method: Boil, cuisine: Filipino, course: Soups	1 vote 15234 views
	Boiled Dalag with Veggies (Mudfish) by ShaleeDP teaspoon whole peppercorn, 8 tablespoons cooking oil, cook method: Boil, cuisine: Filipino	1 vote 8084 views
	Escabecheng Lapu-Lapu by ShaleeDP dissolved in 1/4 c water, 2 tablespoons cooking oil, for sauteing, 3 cloves garlic, minced	1 vote 7881 views
	Lengua Estofada by ShaleeDP sauce, 1 cup brown sugar, 3 cups water, 1/4 cooking oil, salt to taste, 1/2 cup white wine	1 vote 1917 views
	Crispy Fried Kangkong by ShaleeDP leaves, cleaned, 3 cups corn starch, 5 cups cooking oil, 1 1/2 cup water, 1 cup flour	1 vote 3180 views
	Creamy Chicken Wild Rice Soup by Erin S chicken broth, 3 1/2 cups cooked wild rice, 1 pound chicken, cooked and chopped, 1/2 tsp	3 votes 1 comment 6542 views
	Uncle Sidney's Red Beans by Amos Miller 1 stick of butter [sweet], 8 C cooked rice [med.grain suggested], sea salt and black	2 votes 16000 views