Shrimp Enchiladas with Cheesy Sour Cream Sauce by myra byankaoil, 1-2 cloves garlic, minced, 1 lb. cooked, chopped shrimp, salt and pepper to taste |
1 vote
7201 views
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Spanish Sardines and Olive Oil Pasta by ShaleeDP1 cup flaked Spanish sardines, 5 cups cooked capellini pasta, salt and pepper, to taste |
1 vote
15479 views
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Fried Rice Bowl from Madagascar by Rachael Johnson2 lb ground pork or beef, 1/4 lb diced cooked peeled shrimp, 1 C rice, 1/4 C oil, 1 |
2 votes
13260 views
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Hatch Green Chile Stew by Jesica Mueller1 Beef bouillon cube, 3 to 4 Tablespoons cooking oil, 1 27 ounce can Hatch chopped green |
2 votes
12028 views
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Sausages in balsamic sauce by Easy Cook - Laka kuharicain balsamic sauce, ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick |
3 votes
6383 views
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Tex-Mex Breakfast Tacos for a Large Group by myra byanka1 lb. chorizo or breakfast sausage, cooked, fat drained on paper towels, 1 large |
2 votes
10706 views
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasakipounds swai, tilapia, or red snapper fillets, Cooking spray, 8 (6-inch) corn tortillas, 2 |
7 votes
14368 views
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Autentica " Pasta alla contadina " by CHEFMAURIZIOof cherry tomatoes,, 1 tablespoon salt to cook pasta,, a little hot pepper,, 6 tablespoons |
1 vote
11310 views
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Greek Artichoke Salad by MichelineVegetables, ingredients: 8 slices of bacon, cooked until crispy and crumbled, 1 jar (4.5 |
2 votes
8419 views
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Egg Omelette Wraps by ShaleeDP1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained, 1 teaspoon salt, 1/2 |
4 votes
9177 views
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn2 8" flour tortillas, pan fried, cook method: Saute, cuisine: Latin american, special |
1 vote
3549 views
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Tokwa't Baboy by ShaleeDPsauce, 1 tablespoon sugar, salt and pepper, cooking oil for frying, 3 pieces red pepper |
1 vote
11779 views
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Dinuguan in Coconut Milk by ShaleeDPpepper,to taste, salt (to taste), 2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi |
1 vote
11064 views
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Basic Hototay Soup by ShaleeDPBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
1 vote
4982 views
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Giggling Gourmet's Sancocho by Giggling GourmetRed Cooking Wine, 1 Cube Condimento Criolla Con Achiote, cook method: Slow cook, cuisine |
1 vote
33378 views
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Grilled Asparagus by Kelsey Martinsoy sauce, 1/8 black pepper, Cooking spray, cook method: Grill, cuisine: American, special |
2 votes
12056 views
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Pork Menudo by ShaleeDP2 cups garbanzos, aka white chickpeas, cooked and peeled (optional), 3 pieces chorizo |
2 votes
10377 views
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Homemade Manicotti by Nancy Miyasakiand pepper, 1/2 cup grated Parmesan, cook method: Bake, cuisine: Italian, special category |
6 votes
19753 views
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Loaded Baked Potato Balls by Marisa Mustountil tender, 3 strips bacon, diced and cook until slightly crispy (reserve fat), ¼ cup |
8 votes
14327 views
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