Search Results for 'Cheddar filling' (Page 8)

INDEX

	Ricotta Pie by molly11 powder, 1/2 cup sugar, 1/2 cup milk, Filling, 3 egg whites, 2 pounds ricotta cheese, 1 cup	3 votes 1 review 4584 views
	No Bake Cheesecake with Homemade Strawberry Topping by For the Love of Italian Cooking 4 oz or 110 g) unsalted butter, melted, , Filling:, 2 (8 oz each or 500 g) bars cream	1 vote 3409 views
	Holiday Cranberry Cheese Pie by Denise Sherin 1 can 8oz jellied cranberry sauce, Cheese Filling:, 1 3oz package cream cheese, softened	3 votes 1 review 2 comments 12135 views

	Scalloped Sweet Potato and Oyster Stew by Carolinaheartstrings oz cans oysters, , 1 cup grated sharp cheddar, , 1 cup “Ritz” style crackers, crushe, cook	1 vote 2471 views
	Cheesy Chicken Pot Pie Braid by Denise Sherin cheese, softened, 1 - 8oz shredded cheddar cheese, cook method: Bake, cuisine: American	1 vote 5776 views
	Bacon and Eggs English Muffin Breakfast Pizzas by Denise Sherin bits), 1 - 1 1/2 cups shredded cheddar cheese, Butter for cooking eggs, cuisine: American	1 vote 1 comment 5555 views
	Potluck Cheeseburger Mac by Patti Fisher elbow macaroni, cooked, 1 lb. sharp cheddar cheese, shredded, 3 Tablespoons Swimmin’ in	1 vote 1 comment 4800 views
	Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary Envy teaspoon salt, ¼ teaspoon pepper, 1 cup cheddar cheese, shredded, 6 eggs, 1 tablespoon	1 vote 2814 views
	Chicken and Cheese Enchiladas by myra byanka 1 minute., 2 1/2 cups shredded sharp cheddar cheese, divided (2 cups in 12 portions, hold	2 votes 1 review 6036 views
	Chicken Spaghetti by Brenda rotel, 1 cup chicken broth, 3 cups sharp cheddar cheese, grated, salt and pepper to taste	3 votes 1 comment 11624 views
	Beef Macaroni and Cheese by Beth Roan 1 lb Pasta Shells, 2-1/2 cups Cheddar Cheese, grated, cook method: Bake, cuisine: Italian	1 vote 6041 views
	Breakfast Muffins by Wendi Taylor chopped fresh cilantro, 1 cup shredded cheddar cheese, ** Optional add-ins: diced tomato	1 vote 7159 views
	Skillet Chili Mac and Cheese by myra byanka al dente, , 2 cups shredded sharp cheddar cheese, divided, cuisine: Southwestern, course	1 vote 1 comment 7191 views
	Slow-Cooked Green Chile Pork Tacos by Robyn Savoie Roasted & Sliced, , GARNISH:, 2 Cups Cheddar Cheese, Shredded, 1 Cup Salsa, 1 Large	1 vote 4696 views
	Zucchini Santa Fe by Robyn Savoie 1/4 Tsp. Garlic Powder, 1/2 Cup Cheddar or Monterey Jack Cheese, Shredded, cook method	1 vote 5606 views
	Scalloped Potatoes and Ham by Patti Fisher 1 teaspoon garlic powder, 3 cups sharp cheddar cheese, shredded, cuisine: American, course	1 vote 3426 views
	Charlee's Killer Classic Chicken Pot Pie by Charlee pie crusts, softened as directed on box, , FILLING, , 1 STICK OF BUTTER, , 1 SMALL ONION	1 vote 8459 views
	Shrimp Manicotti with Chive Onion Cream Sauce by myra byanka boil lasagna sheets - I recommend Bertolli, , filling:, 1/2 lb. cooked shrimp, chopped, 10	2 votes 2862 views
	Cheese stuffed mushrooms by Ann ingredients: Filling, 2 containers crumbled blue cheese, 3 C sharp cheddar, 1 container	1 vote 1 review 3199 views