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Beef Macaroni and Cheese Recipe

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Macaroni and cheese with tomatoes and beef.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $1.42 view details

Directions

  1. Preheat oven to 350 degrees.
  2. Cook the pasta according to package directions; drain and set aside.
  3. While pasta is cooking...Heat the oil in a skillet; add the onion and garlic, and saute until soft.
  4. Add the ground beef and cook until browned.
  5. Add the tomatoes, salt, pepper basil, cumin and oregano.
  6. In a large bowl, combine the pasta and the beef mixture.
  7. Pour mixture into a 9 x 13-inch baking dish.
  8. Top with cheese and bake at 350 degrees for 25 minutes, or until the cheese is lightly browned.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 8 servings
Calories 681  
Calories from Fat 334 49%
Total Fat 37.47g 47%
Saturated Fat 16.86g 67%
Trans Fat 0.09g  
Cholesterol 122mg 41%
Sodium 618mg 26%
Potassium 590mg 17%
Total Carbs 46.2g 12%
Dietary Fiber 2.7g 9%
Sugars 3.42g 2%
Protein 38.04g 61%

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