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Cheesy Bacon Sausage Egg Hash Brown Skillet Recipe

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1 vote | 1519 views

Cheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese and eggs!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $1.06 view details
  • 6 slices bacon, cut into 1 inch pieces
  • 1 smoked sausage (I used smoked pineapple & bacon chicken precooked sausage)
  • 1 tablespoon canola oil
  • 1 teaspoon butter
  • ½ medium onion, chopped
  • 2½ cups frozen hash browns, thawed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1 tablespoon milk
  • ¼ teaspoon garlic powder
  • Dash of salt and pepper
  • Garnish with 2 green onions, thinly sliced, if desired

Directions

  1. Preheat oven to 350°F.
  2. In a 10-inch skillet over medium heat, cook bacon until crisp. Using a slotted spoon, remove to a paper towel lined small bowl. Carefully remove half of the bacon fat using a spoon.
  3. Cut sausage into slices and brown in the same skillet on both sides. Remove to the same bowl.
  4. Add oil and butter to the same skillet, and then add onions and hash browns. Sprinkle the garlic powder, onion powder, salt and pepper over the top and stir together for 1 minute. Spread out the hash browns and let cook for 5 minutes without stirring. Turn the hash browns over and sprinkle the cheddar cheese evenly over the top.
  5. In a medium sized bowl, stir together the eggs, milk, garlic powder, salt and pepper. Pour egg mixture over the top of the cheese. Sprinkle the bacon and sausage pieces over the top. Place in the oven and bake for 10-15 minutes or until knife inserted in the center comes out clean, top is puffed and the cheese is melted. Remove from oven and top with green onions, if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 377  
Calories from Fat 244 65%
Total Fat 27.29g 34%
Saturated Fat 10.45g 42%
Trans Fat 0.01g  
Cholesterol 228mg 76%
Sodium 568mg 24%
Potassium 410mg 12%
Total Carbs 17.63g 5%
Dietary Fiber 1.4g 5%
Sugars 1.08g 1%
Protein 15.66g 25%

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