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SLICED BREAD PIZZA

SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUB

salt, black pepper, 1 c. grated cheddar cheese, cook method: Bake, cuisine: Filipino

2 votes
7874 views
Shepherd's Pie for lazy cooks

Shepherd's Pie for lazy cooks by Glenn

clove, 2 cups Cheese (I prefer shredded Cheddar but use what you like, even Cheese Whizz

2 votes
7767 views
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach by Robyn Savoie

All-Purpose Flour, Sifted, 1/4 Tsp. Salt, , Filling:, 3/4 Cups Walnuts, Toasted and Finely

2 votes
9257 views
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

melted, divided, 2 cups buttermilk, OPTIONAL FILLING for centers: raisins, nuts, or if

2 votes
1478 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy by Amos Miller

peeled, and thinly sliced. (About 5 apples will fill a deep dish like the one in the photo

2 votes
8428 views
Peach Crepes

Peach Crepes by Kim - Liv LIfe

optional), , Note - this filling recipe generously filled about 8 crepes, , Powdered

1 vote
2960 views
Ham and Asparagus Pie

Ham and Asparagus Pie by karenrecipe

ham, 2 cups (500 mL) shredded swiss or cheddar cheese, 2/3 cup (150 mL) chopped green

1 vote
5890 views
Loaded Baked Potato Salad

Loaded Baked Potato Salad by Genet

1/8 teaspoon cayenne pepper, 2 cups shredded cheddar cheese, 1 bunch green onions, thinly

1 vote
3679 views
Cajun Cake w/ Peanut Butter Icing

Cajun Cake w/ Peanut Butter Icing by Marguerite

3/4 cup buttermilk, 1 tsp. almond extract, , Filling, , 1 cup water, 1 cup sugar, 1 1

2 votes
4610 views
Lemon Cheesecake

Lemon Cheesecake by Now We're Cooking!

3 cup butter, melted, , For the cheese filling:, , 4 8 oz packages cream cheese, softened

2 votes
4974 views
Steamed Blossoms (Coconut Palm Sugar)

Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob

1tspn ovalette, 140grams coconut cream, , For Fillings, 50grams sugar, 125grams palm sugar

1 vote
9016 views
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese by Chez la mere

Goat Cheese, main ingredient: Eggs, ingredients: , , Filling:, 1/2 cup whole milk, 1/2 cup

1 vote
3031 views
Mexican Veggie Rice

Mexican Veggie Rice by Mary Joseph

rinsed, 1/2 can corn, 1/2 cup Cheddar cheese, shredded, chopped green onion for garnish

5 votes
9985 views
Basic Baked Spaghetti

Basic Baked Spaghetti by Mary Shaldibina

pound spaghetti , 1 cup shredded mild Cheddar cheese, cook method: Bake, cuisine: American

3 votes
5774 views
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

mozzarella cheese, 1/2 cup grated cheddar cheese, cook method: Bake, cuisine: Mexican

3 votes
9604 views
Bacon Wrapped Cheese Stuffed Tater Tots

Bacon Wrapped Cheese Stuffed Tater Tots by Vicki

defrosted, bacon, each slice cut in half, cheddar cheese, cut in sticks the length of the

2 votes
6076 views
Cheesy Potato Bake

Cheesy Potato Bake by Bizzy

4 medium potatoes, 1 1/2 cups Cheddar cheese, herb-yogurt cheese (4 ounces), 3 eggs

4 votes
9990 views
Borage filled Ravioli

Borage filled Ravioli by Carmelita

Borage filled Ravioli, ingredients: Please see recipe, cuisine: Italian, course

3 votes
9227 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti by Patricia Turo

cup milk, 1/3 cup vegetable shortening, , Filling, 1 pound pitted dates, chopped, 1 cup of

3 votes
4117 views