SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUBsalt, black pepper, 1 c. grated cheddar cheese, cook method: Bake, cuisine: Filipino |
2 votes
7874 views
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Shepherd's Pie for lazy cooks by Glennclove, 2 cups Cheese (I prefer shredded Cheddar but use what you like, even Cheese Whizz |
2 votes
7767 views
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Cinnamon Walnut Rugelach by Robyn SavoieAll-Purpose Flour, Sifted, 1/4 Tsp. Salt, , Filling:, 3/4 Cups Walnuts, Toasted and Finely |
2 votes
9257 views
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Danish Aebleskivers by Salad Foodiemelted, divided, 2 cups buttermilk, OPTIONAL FILLING for centers: raisins, nuts, or if |
2 votes
1478 views
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Granny Smith's Apple Pandowdy by Amos Millerpeeled, and thinly sliced. (About 5 apples will fill a deep dish like the one in the photo |
2 votes
8428 views
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Peach Crepes by Kim - Liv LIfeoptional), , Note - this filling recipe generously filled about 8 crepes, , Powdered |
1 vote
2960 views
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Ham and Asparagus Pie by karenrecipeham, 2 cups (500 mL) shredded swiss or cheddar cheese, 2/3 cup (150 mL) chopped green |
1 vote
5890 views
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Loaded Baked Potato Salad by Genet1/8 teaspoon cayenne pepper, 2 cups shredded cheddar cheese, 1 bunch green onions, thinly |
1 vote
3679 views
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Cajun Cake w/ Peanut Butter Icing by Marguerite3/4 cup buttermilk, 1 tsp. almond extract, , Filling, , 1 cup water, 1 cup sugar, 1 1 |
2 votes
4610 views
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Lemon Cheesecake by Now We're Cooking!3 cup butter, melted, , For the cheese filling:, , 4 8 oz packages cream cheese, softened |
2 votes
4974 views
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Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob1tspn ovalette, 140grams coconut cream, , For Fillings, 50grams sugar, 125grams palm sugar |
1 vote
9016 views
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Belgian Leek Tart with aged Goat Cheese by Chez la mereGoat Cheese, main ingredient: Eggs, ingredients: , , Filling:, 1/2 cup whole milk, 1/2 cup |
1 vote
3031 views
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Mexican Veggie Rice by Mary Josephrinsed, 1/2 can corn, 1/2 cup Cheddar cheese, shredded, chopped green onion for garnish |
5 votes
9985 views
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Basic Baked Spaghetti by Mary Shaldibinapound spaghetti , 1 cup shredded mild Cheddar cheese, cook method: Bake, cuisine: American |
3 votes
5774 views
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Mexican Cheese Dip by Michelinemozzarella cheese, 1/2 cup grated cheddar cheese, cook method: Bake, cuisine: Mexican |
3 votes
9604 views
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Bacon Wrapped Cheese Stuffed Tater Tots by Vickidefrosted, bacon, each slice cut in half, cheddar cheese, cut in sticks the length of the |
2 votes
6076 views
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Cheesy Potato Bake by Bizzy4 medium potatoes, 1 1/2 cups Cheddar cheese, herb-yogurt cheese (4 ounces), 3 eggs |
4 votes
9990 views
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Borage filled Ravioli by CarmelitaBorage filled Ravioli, ingredients: Please see recipe, cuisine: Italian, course |
3 votes
9227 views
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Assunta’s Italian Stuffed Biscotti by Patricia Turocup milk, 1/3 cup vegetable shortening, , Filling, 1 pound pitted dates, chopped, 1 cup of |
3 votes
4117 views
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