Borage filled Ravioli Recipe
Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram
| Tags: |
Ingredients
- Please see recipe
Directions
- Please see recipe
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3g | |
| Calories 16 | |
| Calories from Fat 10 | 63% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.65g | 1% |
| Protein 0.14g | 0% |
Languages
Reviews
March 28, 2010
Mmmm.... I'm getting hungry! These looks fabulous--now if I could only find borage around here...
