Borage filled Ravioli Recipe

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3 votes | 8201 views

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram



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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3g
Calories 16  
Calories from Fat 10 63%
Total Fat 1.06g 1%
Saturated Fat 0.98g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 24mg 1%
Total Carbs 1.65g 0%
Dietary Fiber 0.0g 0%
Sugars 1.65g 1%
Protein 0.14g 0%



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