Basic Baked Spaghetti Recipe
Easy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes. I really loved this recipe, easy to make and tasty as lasagna.
Ingredients
- 3/4 pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1 pound spaghetti
- 1 cup shredded mild Cheddar cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together spaghetti and meat mixture, pour into 9Ã13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 544 | |
| Calories from Fat 159 | 29% |
| Total Fat 17.92g | 22% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.53g | |
| Cholesterol 60mg | 20% |
| Sodium 469mg | 20% |
| Potassium 593mg | 17% |
| Total Carbs 67.09g | 18% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.8g | 6% |
| Protein 26.43g | 42% |
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Reviews
August 1, 2011
My family loved this reciepe only cooking in the oven for 30 min made the top a little too cruchy for my tastw/I've cooked/tasted this recipe!
August 30, 2013
My family liked this recipe. I will probably add mozarella next time. But overall very good. We didn't even have to make our 3 year old eat her dinner, she just ate on her own.I've cooked/tasted this recipe!
