Lemon Garlic White Fish Recipe
Fish and lemon is ideal combination. I liked this recipe with catfish a lot, and going to repeat it with tilapia.
Ingredients
- 4 tilapia fillets
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter, melted
- 1 clove garlic, finely chopped
- 1 teaspoon dried parsley flakes
- pepper to taste
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
- Rinse tilapia fillets under cool water, and pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
- Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 2 servings | |
| Calories 59 | |
| Calories from Fat 51 | 86% |
| Total Fat 5.78g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 42mg | 2% |
| Potassium 45mg | 1% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.58g | 0% |
| Protein 0.29g | 0% |
