| 3/4 pound lean ground beef |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 (16 ounce) jar spaghetti sauce |
2 2/3 oz |
$3.00 per 24 ounces
|
$0.33 |
| 1 pound spaghetti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1 cup shredded mild Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.11 |
Basic Baked Spaghetti - Recipe Cost
Suggestions?