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Veronica's Apple Pancakes Recipe

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5 votes | 3701 views

The perfect breakfast for the perfect morning!

Prep time:
Cook time:
Servings: 10 pancakes
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Ingredients

Cost per serving $0.16 view details

Directions

  1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 10 servings
Calories 129  
Calories from Fat 53 41%
Total Fat 6.01g 8%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 206mg 9%
Potassium 71mg 2%
Total Carbs 15.93g 4%
Dietary Fiber 0.7g 2%
Sugars 3.79g 3%
Protein 3.03g 5%

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Reviews

  • O.S.
    November 3, 2009
    Those are really good. I prefer to eat pancakes without any topping, and these are so good they don't even need one! Everyone should try them!
    I've cooked/tasted this recipe!
    • Foodessa
      May 2, 2010
      Hello Mary...thank you for sharing this particular recipe. I used to make a similar type of apple pancake many years ago. I truly do not know where my original recipe disappeared.
      I will take yours and hopefully try it very soon. We just went through a great Maple Syrup season here in Quebec. I'll be pouring this golden liquid with my eyes closed ;o)
      Thank you,
      Claudia

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