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0 votes | 5734 views
Servings: 10

Ingredients

Cost per serving $0.75 view details

Directions

  1. Boil spaghetti for 15 min in salted water; drain. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 min. Cut up cheese; 1/3 package in small pcs and 2/3 package in strips.
  2. Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add in small pcs cheese, half the gravy and then sprinkle bread crumbs on top. Add in remaining spaghetti, cheese pcs and gravy. Top with cheese strips and breadcrumbs. Bake at 350Ffor 25 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 10 servings
Calories 351  
Calories from Fat 131 37%
Total Fat 14.89g 19%
Saturated Fat 5.97g 24%
Trans Fat 0.14g  
Cholesterol 27mg 9%
Sodium 1104mg 46%
Potassium 385mg 11%
Total Carbs 40.97g 11%
Dietary Fiber 2.9g 10%
Sugars 4.82g 3%
Protein 13.66g 22%

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