MENU
Wendell's Potato Soup

Wendell's Potato Soup by Wendell Smith

to Taste, TOPPINGS FOR SOUP, Crumbled serving, Grated Cheddar Cheese, about 1 tablespoon

1 vote
2518 views
King Ranch Casserole

King Ranch Casserole by Wendy Saxena-Smith

Cheddar cheese, , On the side:, Steamed cauliflower (1 cup), Sliced Tomato Salad

1 vote
2478 views
Vegetarian or Vegan Sausage Bread

Vegetarian or Vegan Sausage Bread by Doctor Jo

cheese), ½ cup cheddar cheese (50 grams) grated (optional or use vegan cheese

1 vote
442 views
Hot Feta & Tomato Dip

Hot Feta & Tomato Dip by Kristen Podulka

mild cheddar cheese, shredded, Flat-bread, crackers, or bread sticks, for serving, cuisine

1 vote
1561 views
Egg Muffins

Egg Muffins by Thalia

for taste, Fried and choped bacon pieces(I use the whole pack), Strong cheddar cheese

1 vote
2001 views
Stuffed Potato Skins Frittata

Stuffed Potato Skins Frittata by Racheal Werner (Colorado Potato Administrative Committee)

1/2 cup cheddar cheese, shredded, 2 tablespoons , chives, chopped for garnish (optional

1 vote
2302 views
Sausage Balls

Sausage Balls by Kim Lake

1 C. Sharp Cheddar Cheese, 1 C. Bisquick, Love filled Hands for mixing, cook method

1 vote
1 comment
1088 views
Creamy Goat Cheese Greek Zoodle Salad

Creamy Goat Cheese Greek Zoodle Salad by Homemade & Yummy

Cheese Greek Zoodle Salad, main ingredient: Vegetables, ingredients: FOR THE SALAD

1 vote
1498 views
Mustard Dressed Peach Salad

Mustard Dressed Peach Salad by Hungry Jenny

Dressed Peach Salad, ingredients: 1 peach, sliced , chopped, 100g cheddar cheese, cubed

2 votes
1177 views
Tex Mex Enchiladas

Tex Mex Enchiladas by MOPs

3 cups shredded cheddar cheese (can make it with Velveeta for extra melting oomph and

1 vote
2798 views
Elaine’s Made-from-SCRATCH Rising Crust Pizza

Elaine’s Made-from-SCRATCH Rising Crust Pizza by Elaine

Old cheddar cheese, Medium cheddar cheese,, 4 Velveeta cheese slices, for outer crust rim

1 vote
4157 views
Breakfast Quesadilla

Breakfast Quesadilla by Kristen Podulka

2 cups sharp cheddar cheese, shredded, 2 and sour cream, for serving, cuisine: Mexican

1 vote
1847 views
FAVORITE CRAB DIP

FAVORITE CRAB DIP by JUDY B

SHARP CHEDDAR CHEESE, 1 1/2 TEASPOON HORSERADISH, 5 TABLESPOONS BOTTLED FRENCH DRESSING

1 vote
1442 views
Chicken enchilada with a difference

Chicken enchilada with a difference by Judy fraschia

cheddar cheese, Crumbled blue cheese, Crumbled feta cheese

1 vote
1 comment
2753 views
Squash & Sausage Casserole

Squash & Sausage Casserole by Billie Jean Lofton

4 cup grated sharp cheddar cheese, 1/4 pound , Bread crumbs for topping, ', cook method

1 vote
2423 views
Monastery tuna tart

Monastery tuna tart by Judy fraschia

onion, 2 cups grated cheddar cheese, 1/4 tsp mustard snacks, type of dish: Snacks for

1 vote
1571 views
Cabbage Casserole

Cabbage Casserole by Karen Robertson Hutchins

Vegetables, ingredients: For the white shredded extra sharp cheddar cheese, 1 sleeve

1 vote
1482 views
Shirred Egg and Bacon Nest

Shirred Egg and Bacon Nest by B Innes

1/4" in diameter, salt and pepper, For the cheddar cheese sauce:, , 2 Tbsp butter, 4 Tbsp

1 vote
1544 views
Savory Irish Soda Bread Pudding

Savory Irish Soda Bread Pudding by Culinary Envy

cubes, 1½ cups cheddar cheese, grated, 4 Parmesan cheese, 1 green onion, chopped for

1 vote
1580 views
Baked Beef Olives)

Baked Beef Olives) by Nazzareno Casha

thin slices of beef (for 4 persons), 3 hardpreferably Maltese), Cheddar Cheese (optional

1 vote
2976 views