Cabbage Casserole Recipe
Great dish to serve as a side with anything! There are not a lot of ways to prepare cabbage that makes people ask for 'more'... This is one they will want to lick the dish clean!!!
Ingredients
- For the white sauce:
- 1/2 cup margarine
- 1/4 cup self-rising flour
- 2 cups heavy whipping cream
- 1 head cabbage
- 1 cup shredded extra sharp cheddar cheese
- 1 sleeve Waverly Wafer or Captain's Wafer's Crackers...
- Margarine to dot over crackers
Directions
- Melt margarine in the bottom of a heavy pan, stir in the flour until blended...add the cream and stir making a heavy sauce.
- Chop cabbage in your food processor with the blade attachment to a fine confetti size chop... blanch the cabbage for 4 minutes in boiling, salted water, drain...Do not over cook the cabbage as it needs to be crisp for the casserole.
- Mix cooked cabbage with white sauce add salt and pepper to taste.
- Place cabbage mixture in a casserole dish, top with cheese and crackers, dot with butter. Bake in a 375 degree oven for 1 hour..
- This casserole can be made ahead and refrigerated until needed. Just increase cooking time to 1 1/2 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 163 | 87% |
| Total Fat 18.52g | 23% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 1.47g | |
| Cholesterol 37mg | 12% |
| Sodium 193mg | 8% |
| Potassium 32mg | 1% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 3.05g | 5% |
