Chicken enchilada with a difference Recipe
This is a family dish which can go a long way, and can be adapted to feed a crowd, for instance, a funeral, but also for happier times.
Ingredients
- Cooked chicken,rughly cut in cubes and mixed with a little garlic infused olive oil
- Taco sauce- a chilli-tomato sauce
- Grated cheddar cheese
- Crumbled blue cheese
- Crumbled feta cheese
- Steamed broccoli, roughly cubed, stems as well, for crunchieness
- Chopped paprika peppers, slightly braised, add to the chicken
- Sliced leeks, slightly braised, mix half with the broccoli and the rst with the chicken cubes
Directions
- Assembly:use a ovenproof round glas bowl
- Spread each taco with the taco sauce, both sides
- Pace the 1st in the glass ovenproof bowl
- Spread the 1st layer of most of the broccoli
- Sprinkle with a little blue cheese and cheddar cheese
- Place 2nd taco for the next layer
- Now sprinkle with some feta and cheddar
- Spread all of the chicken cubes as the next layer
- Spread some taco sauce evenly on top of the chicken
- Layer another treated taco
- Spread the last of the broccoli cubes, cover lightly with the rest of the cheeses and a little ore taco sauce
- Bake the casserole @ 180*C until it aquires a golden colour, about
- 30 minutes
- Sufficient as an entire meal or serve with a green salad
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Comments
March 29, 2013The peppers and leeks sould be mixed with the cubbed chicken, sorry I forgot!
