Harira Soup by John Spottiswoodoptional) , 1/3 cup fresh cilantro, chopped , 1/3 cup fresh flat leaf parsley, chopped |
6 votes
24254 views
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Tuna patties (Portuguese “pataniscas”) by nazevedo100 g wheat flour , 1 tbsp of olive oil , 3 eggs , 0,5dl water , chopped parsley , 1 tsp |
6 votes
22641 views
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Thai Basil Chicken by Nancy Miyasakired pepper flakes, 1 tsp ground ginger, 3 lbs chicken thighs, trimmed of fat, cook method |
44 votes
37373 views
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Carrot Cake the Ultimate by Amos Miller1- 1/2 c), 1 c pineapple, crushed, well drained, 3/4 c canola oil, 1/2 c applesauce |
21 votes
38159 views
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Caramel Pecan Pie by Salad Foodievanilla, 1/4 teaspoon salt, 1 and 1/3 cups pecans, 9 inch unbaked pastry shell, Topping |
10 votes
12665 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan by Karen Chow1/2 C. dried shrimp (hah mai) , 3 C. short-grain sweet rice , 3 to 4 Tbs. soy sauce , salt |
3 votes
26770 views
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chicken nachos by dpnachos, main ingredient: Chicken, ingredients: 3 boneless skinless chicken breasts , 1 lb |
13 votes
92217 views
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No Bake Cookies by Veronica Gantley1/2 cup Peanut Butter, 1 tsp Vanilla, 3 cups Quick Cooking Oats, cuisine: American, course |
12 votes
17356 views
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Khalia - Georgian Beef Stew by John SpottiswoodGeorgian Beef Stew, main ingredient: Beef, ingredients: 3 pounds beef stew meat, 1 1/2 |
8 votes
14676 views
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad FoodieRecipe), ingredients: 1/2 cup hot water, 2/3 cup light corn syrup, 1 cup sugar, 2 egg |
2 votes
19897 views
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Bottom Round Roast Beef by Catherine PappasBottom Round Roast Beef, ingredients: 3 – 4 lb. boneless bottom round roast, , For the Rub |
4 votes
36644 views
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Pinoy Suman sa Ibos by ShaleeDPglutinous rice), 1 & 1/2 tbsp salt, 3 cups thick coconut milk, Buli leaves (for wrapping |
1 vote
26495 views
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Grilled Chicken Breast with Chimichurri by Nancy Miyasakicloves garlic - peeled, 1 bunch flat leaf parsley (stems removed), 3/4 cup olive oil, 1/4 |
7 votes
40911 views
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Joy of Cooking's Peach Pie I. by K. Garner1 egg or 2 egg yolks, 2 tablespoons flour, 2/3 to 1 cup granulated sugar, 1 |
2 votes
15101 views
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Crispy Dinuguan/crispy pork dinuguan by Jessica Kristine (Jekay) they call me Miss.applesee above), 1/4 kilo minced pork liver, 2/3 cup native vinegar, 1 large onion, chopped, 1 |
2 votes
31981 views
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Sweetened Macapuno Strings by ShaleeDP1 med macapuno nut, 1/4 kilogram washed sugar, 3/4 cup water, cook method: Boil, cuisine |
1 vote
16605 views
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Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUB2 cups all-purpose flour, 2 tsp. baking powder, 3/4 cup sugar, pinch of salt, 2 cups |
1 vote
16257 views
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Truffle-crusted Beef Tenderloin by Roland PassotCrust:, 1 lb butter, softened and cut into pieces, 3 c panko dried bread crumbs, 4 to 5 oz |
9 votes
19734 views
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CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Espositosoy sauce, 2 Tablespoons sesame oil, 1/3 cup Chinese rice wine / sherry, 6 Tablespoons |
9 votes
93458 views
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Texas de Brazil - Caipirinha by Evandro CaregnatoTexas de Brazil - Caipirinha, ingredients: 3/4 of a fresh lime, 1 1/2 oz of |
3 votes
23157 views
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