Crispy Trashed Potatoes by J. Gino GenovesiPotatoes, ingredients: 1 bag Simply Potatoes Hash Browns, 4 eggs, 5 strips of cooked |
1 vote
3233 views
|
||
delicious potatoes by DCMHpotatoes, ingredients: 32 oz bag frozen hash brown potatoes, 10.75 oz can cream of |
1 vote
870 views
|
||
Slow Cooker Breakfast by Sherri Singletontsp salt, , 1 medium onion, , 32 oz hash brown potatoes, , 1 medium green pepper, , 1 tsp |
2 votes
7169 views
|
||
Cheesy O'Brien Egg Scramble by Susan Zeidleringredients: 1 pkg (28oz) frozen O'Brien hash brown potatoes, 1/2 tsp garlic salt, 1/4 |
1 vote
1627 views
|
||
Twisted Butter’s JV Potatoes by Lauren Bishopingredients: 30 oz. shredded Ore-Ida hash brown potatoes, 1 can cheddar cheese soup |
1 vote
1927 views
|
||
Breakfast Pizza by Jeff BasenbergPillsbury crescent rolls, , 1 cup shredded hash browns – thawed, , 1 4 ounce can mushrooms |
1 vote
1875 views
|
||
Breakfast Casserole by Martha Littlerefrigerated cresant rolls, 1 c. frozen hash brown potatoes, thawed, 1 c. sharp cheddar |
1 vote
3702 views
|
||
Sausage and Egg Pizza by shawn pricemushrooms, 1 & 1/2 cups of shredded hash brown potatoes, 1/2 teaspoon garlic salt, 1/2 |
1 vote
2130 views
|
||
My Top 10 Skinny Recipes of 2013 by Skinny Kitchen with Nancy FoxSauce, , Skinny Orange Julius, , Skinny Hash Browns, Bacon and Eggs Breakfast Casserole |
1 vote
4404 views
|
||
Lorraine Potatoes by DCMHonions, chopped, 10 lbs country style hash browns, 2 lbs shredded swiss cheese, divided |
1 vote
1434 views
|
||
16 Skinny and Yummy Brunch Recipes for Mother’s Day by Skinny Kitchen with Nancy Foxfor Mother’s Day, ingredients: Skinny Hash Browns, Bacon and Eggs Breakfast Casserole |
1 vote
4160 views
|
||
Indian Hash Brown Salad..Plus A Giveaway!! by kathy goriIndian Hash Brown Salad..Plus A Giveaway!!, main ingredient: Potatoes, ingredients: 5 cups |
2 votes
2368 views
|
||
Cheesy Potatoes by Katrinaingredients: 1 package Oredia Southern Style Hash Browns, 1 Stick Butter, 1 Cup Heavy |
1 vote
1712 views
|
||
Monterey Egg Bake 400pp@ 6oz by william ruiz1 cup shortening, vegetable, , 38 pounds Hash browns, frozen, , 17 pounds Tomatoes, diced |
1 vote
1598 views
|
||
Lobster Eggs Benny by Lacy DeVeneybelow), , 4 Individual Oven “Fried” Hash Browns, cuisine: French, course: Breakfast |
1 vote
2212 views
|
||
Buffalo Chicken & Taters by Chef Smithwing sauce, 6 cups frozen (thawed) southern-style hash brown potatoes, 1 cup ranch or blue |
2 votes
981 views
|
||
Brunch Bake by David St. Johnof mushroom soup, 2 cups frozen shredded hash brown potatoes, 1 tsp paprika, cook method |
1 vote
1252 views
|
||
Beef and Bean Ragout by Sarah Easlera 28-oz. pkg. frozen loose-pack diced hash brown potatoes with onions and peppers (about |
1 vote
1416 views
|
||
Kale & Bacon Quiche with Hash Brown Crust by Kristinhash brown crust. Thaw and drain 3 cups frozen hash browns in a large skillet over medium |
0 votes
837 views
|
||
Egg Bake with Butternut Squash, Hash Browns and Cheese by Susan Pridmoreminced Hash Browns 2 Tbsp extra-virgin olive oil 3 cups frozen shredded Ore-Ida hash brown |
0 votes
686 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R