Breakfast Pizza Recipe
Ingredients
- 1 lb ground pork
- 1 8oz package Pillsbury crescent rolls
- 1 cup shredded hash browns â thawed
- 1 4 ounce can mushrooms, drained
- 5 slices bacon
- 1 cup shredded Cheddar cheese
- 1 cup shredded Mozzarella cheese
- 5 eggs
- 1/4 cup milk
- 2 Tablespoons Parmesan cheese
Directions
- Brown pork and drain fat. Cook bacon and blot off grease. Cut bacon into small, bite size pieces. Lightly spray with cooking spray a 9Ã13 glass cake pan. Press crescent rolls on bottom and up sides of pan. Layer pork, hash browns, mushrooms, bacon, Cheddar and Mozarella cheeses on top of crescent roll dough. In a separate bowl, beat the eggs and milk together. Pour egg and milk mixture over the top of other ingredients in the 9Ã13 pan. Sprinkle Parmesan cheese over the top. Bake in 350 degree oven for 30-35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 631 | |
| Calories from Fat 384 | 61% |
| Total Fat 42.83g | 54% |
| Saturated Fat 17.45g | 70% |
| Trans Fat 0.21g | |
| Cholesterol 258mg | 86% |
| Sodium 979mg | 41% |
| Potassium 497mg | 14% |
| Total Carbs 26.38g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.83g | 3% |
| Protein 34.22g | 55% |
