Egg Bake with Butternut Squash, Hash Browns and Cheese Recipe

Ingredients

• 1 Tbsp extra-virgin olive oil
• 1/2 cup finely diced yellow onion
• 1/2 cup finely diced red bell pepper
• 1 1/3 cup finely diced butternut squash
• 1/2 tsp Cajun seasoning
• 1/2 tsp Kosher salt
• 1 large garlic clove, minced
• Hash Browns
• 2 Tbsp extra-virgin olive oil
• 3 cups frozen shredded Ore-Ida hash brown potatoes
• 1 tsp Kosher salt
• 1/2 tsp ground black pepper
• Eggs
• 4 large eggs
• 1/2 cup 2% milk
• 2/3 cup shredded Mexican cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 tsp Kosher salt
• 1/4 tsp ground black pepper
View Full Recipe at The Wimpy Vegetarian