Kale & Bacon Quiche with Hash Brown Crust Recipe

Ingredients

• Whisk the eggs together then add 1 cup shredded gruyere cheese (a fabulously creamy cheese – sub mozzarella in a pinch.)
• 3 cups frozen hash browns, thawed and drained
• 3 Tablespoons butter, melted and slightly cooled
• salt & pepper
• 1/4lb bacon, chopped
• 1 Tablespoon extra virgin olive oil
• 1/2 small sweet onion, chopped
• 2 cups chopped kale
• 2 garlic cloves, minced
• 4 eggs
• 1 cup milk (I used skim)
• 1 cup shredded gruyere cheese
View Full Recipe at Iowa Girl Eats