Recipes by Kristin
United States Chef
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Guess Who’s Back?Guess Who’s Back?August 21, 2009 by KristinHello!WOW I’m so refreshed! I slept until 9:00 today – unbelievable! I stayed up a little later than usual last night watching Project Runway and a new show right after it that’s about the models of PR. It was dece!You know what I was thinking yesterday? There are hardly any “shows” left on… |
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571 views
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Summer Inspired Dinner SeriesSummer Inspired Dinner SeriesAugust 24, 2009 by KristinHello!Well I mentioned it this morning, but tonight I’m kicking off a week-long, Summer Inspired Dinner Series! With bright mornings, warm nights and carefree summer days coming to an end, I thought, what better way to wave goodbye to summer than with a week of dinners that are… |
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587 views
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Teriyaki Fried Rice (20 Minute Recipe!)Teriyaki Fried Rice is made with a simple yet outstanding homemade teriyaki sauce. Use leftover rice and dinner will be on the table in 20 minutes!Got a WINNER of a fried rice dinner for you today. Like, put down your cold sandwich and break out your wok…or nonstick skillet if you’re wok-less. And if that’s case, do yourself a favor… |
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936 views
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Marinated Grilled Chicken with Cucumber-Watermelon Salsa[NEW on the Family Channel - My Mommy Mind: 9 Month Update + Little Green Pouch Giveaway!]Marinated Grilled Chicken with Cucumber-Watermelon Salsa uses an easy chicken and steak marinade that you’ll use all summer long. Serve with efreshing Cucumber-Watermelon Salsa on top!Ben’s and my weekly dinner menus are ridiculously predictable,… |
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828 views
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My Mommy Mind: 9 Month Update + Little Green Pouch Giveaway!We hit the nine month mark – muwahaha!This month has really marked a turning point in both Lincoln’s and my life. Lincoln is turning into a full-fledged boy. A BOY! From the way he now guffaws instead of giggles, to his hands turning into giant bear… |
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699 views
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Ultimate Red Skinned Potato Salad (Mayo Free!)Ultimate Red Skinned Potato Salad is for the mayo haters! Filled with mouthwatering ingredients, this salad is absolutely delicious served warm or cold.Happy Monday everyone! How was your weekend??Although Ben and I don’t have any cute weekend morning routines (those of you who sip coffee together curled up on the porch before… |
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927 views
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Santorini Salad with Cucumber-Basil Yogurt DressingSantorini Salad with Cucumber-Basil Yogurt Dressing is a light and refreshing salad. Perfect for warm spring and summer nights!Hey, hey everybody, hope you had a nice weekend and welcome to a new week!This was one of the best weekends at home in awhile – I got a million things done but still had time for fun. My Mom and I kicked… |
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757 views
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Caprese Pesto Potato SkinsCaprese Pesto Potato Skins are a delicious and fun take on the classic Caprese combo of tomato, mozzarella, and basil!As my friend and I were walking out of the airport after our weekend in Vegas she inhaled deeply and said, “Ahhh, it smells like Iowa!” I followed suit, and heartily agreed, “HOME!”After a few days of walking through… |
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810 views
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Roasted Spring Vegetable Cobb Salad with Honey-Herb VinaigretteRoasted Spring Vegetable Cobb Salad with Honey-Herb Vinaigrette is a delicious, filling entree salad celebrating Spring’s most popular produce.Hey, hey everybody, what’s happening? I hope you had a fabulous weekend and great start to your week. I’ve… |
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699 views
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How To Make Your Own Baby Food + Blendtec Blender Giveaway!Hey-o! Let’s talk about homemade baby food!I freely admit to knowing next to nothing about babies before having one my own, but one thing I did know was that when the time came I wanted to make my own baby food. I prepare Ben’s and my food everyday, so why should it be any different for my sweet baby boy?First a little background: we… |
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801 views
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