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Gruyère by John Spottiswood.

Gruyères are excellent melting cheeses, and they're commonly used to make fondues, soufflés, gratins, and hot sandwiches. Varieties include Swiss Gruyère, Beaufort, and Comté.

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Also known as

  • Gruyère

Substitutes

Emmentaler OR Jarlsberg OR Appenzell OR raclette OR Swiss cheese

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