Tequila-Lime Shrimp and Quinoa Salad Recipe

Ingredients

• 1 cup quinoa
• 1-3/4 cups chicken broth (could use vegetable broth or water)
• 15oz can corn, drained (or 1-3/4 cup fresh or frozen-then-thawed corn)
• 15oz can black beans, drained and rinsed
• 1 avocado, chopped
• 1/2 red onion, minced
• 1/4 cup chopped cilantro
• For the Tequila-Lime Shrimp:
• 3/4lb (12oz) raw peeled and de-veined shrimp
• 1/4 cup extra virgin olive oil
• 1/4 cup tequila
• juice of 2 limes
• 1 Tablespoon honey
• 1 shallot, chopped
• 1 garlic clove, chopped
• 1/2 teaspoon cumin
• salt and pepper (LOTS!)
• For the Chili-Lime Vinaigrette:
• 1/4 cup extra virgin olive oil
• 2 Tablespoons honey
• juice of 1 lime
• 1/2 teaspoon chili powder
• salt and pepper
View Full Recipe at Iowa Girl Eats