Hash Brown Egg Brown Scramble Recipe
Servings: 6
Ingredients
- 1/2 pound bacon
- 1 box Betty Crocker dry hash browns with onions, can substitute frzn hash browns if you like
- 4 Large eggs
- 1/4 c. lowfat milk
- 1 3/4 - 2 c. water
Directions
- Fry bacon in skillet and remove. Leave grease and add in dry hash browns and water. Cook, covered till hash browns are beginning to become golden brown. Turn hash browns. Add in beaten mix of Large eggs and lowfat milk. Add in bacon. Cook till desired consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 187 | 69% |
| Total Fat 20.74g | 26% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 381mg | 16% |
| Potassium 299mg | 9% |
| Total Carbs 11.05g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.78g | 1% |
| Protein 10.03g | 16% |
