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Chinese Duck Sauce

Chinese Duck Sauce by Robyn Savoie

Juice, 1/4 Cup Rice Wine Vinegar, 3 Tbsp. Light Brown Sugar, 2 Tsp. Reduced-Sodium Soy

1 vote
9518 views
Amazing Wheat Free Waffles

Amazing Wheat Free Waffles by Farrell May Podgorsek

except rice milk, 2 tsp white vinegar, 4 brand, 1/4 cup brown sugar, 1 1/2 tsp baking

1 vote
1 review
2958 views
Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit) by ShaleeDP

1/2 cup soy sauce, 1/2 cup vinegar, 1/2 cup brown sugar, 1/2 head garlic, minced, 1/2

2 votes
15921 views
BBQ” Style Chicken Thighs

BBQ” Style Chicken Thighs by Catherine Pappas

tablespoon lemon juice or vinegar, , 1 tsp. brown sugar, , ½ tsp. garlic powder, , ¼ tsp

3 votes
2 reviews
1 comment
8653 views
Champorado

Champorado by ShaleeDP

Rice, ingredients: 1 cup malagkit (glutinous rice, 1/3 cup brown sugar, 1 can evaporated

1 vote
12747 views
Pork with Star Anise

Pork with Star Anise by ShaleeDP

sauce, 75ml Chinese rice wine, 25ml rice vinegar, 2 tbsp soft light-brown sugar, 5cm piece

2 votes
3432 views
Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas

Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peas by Sprat

package of long grain wild rice, 1 can of red kidney , 2 tblsp brown sugar, dash of

3 votes
2 reviews
10299 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

kunyit powder, , 1 tsp rice flour, , 1 tsp , 1/2 tbsp vinegar, , 1 tsp brown sugar, , Oil

1 vote
5602 views
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon by John Spottiswood

Salmon, main ingredient: Fish, ingredients: 1/4 cup vegetable oil, 1 ½ tsp rice vinegar

3 votes
1 review
8514 views
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes by John Spottiswood

2 tsp brown sugar, 6 cups cooked brown and red, brown, or white jasmine rice, cook method

7 votes
3 reviews
1 comment
13829 views
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

apple, 1/3 cup (packed) brown sugar, 1/4 cup unseasoned rice vinegar, 1/4 cup asian sesame

5 votes
3 reviews
2 comments
11453 views
Three bean hot dish

Three bean hot dish by Harlan

cup and ½ c tomato sauce, ½ c brown sugar, 1 T vinegar, ¼ tsp prepared mustard, pinch of

2 votes
1 comment
5767 views
Hala Kahiki Chili - Pineapple Chili

Hala Kahiki Chili - Pineapple Chili by Denise Sherin

ketchup, 1/3 cup packed brown sugar, 1/4 cup white vinegar, Small amount of chili powder

1 vote
7475 views
Barbecued Burnt Ends, Kansas City Style

Barbecued Burnt Ends, Kansas City Style by Foodiewife

1/4 cup packed brown sugar, 2 tablespoons cider vinegar, 2 tablespoons Worcestershire

2 votes
4467 views
Escabeche Lapu-Lapu

Escabeche Lapu-Lapu by ShaleeDP

2 cups water, 1/4 cup vinegar, 1/4 cup brown sugar, 2 tbsp soy sauce, 2 tbsp cornstarch

1 vote
3982 views
Basic Beef Tapa

Basic Beef Tapa by ShaleeDP

sirloin, 4 Tablespoon vinegar, 3 Tablespoon salt, 1/2 Cup brown sugar, 1 Head garlic

1 vote
9681 views
Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens by Citronetvanille

nest with smoked salmon, chive sauce on a olive oil, 1 tsp rice vinegar, salt and pepper

4 votes
3 reviews
6229 views
Ginger Sesame Salmon

Ginger Sesame Salmon by John Spottiswood

3 Tbsp. rice vinegar, 2 Tbsp. sugar, 1 Tbsp. sesame oil, 4 salmon fillets (4-6 oz. each

5 votes
1 review
13 comments
5280 views