Basic Beef Tapa Recipe
Ingredients
- 1 Lbs beef sirloin
- 4 Tablespoon vinegar
- 3 Tablespoon soya sauce
- 1 Teaspoon cracked pepper
- 1 Tablespoon salt
- 1/2 Cup brown sugar
- 1 Head garlic
Directions
- Cut the meat thinly parallel to the grain, set aside
- Pour the vinegar in a mixing bowl
- Add soya sauce, cracked salt and pepper, minced garlic and brown sugar
- Mix well to combined all the ingredients, add the sliced meat
- Mix well, until meat are covered with marinating sauce
- Cover and refrigerate for 1 to 2 hours
- Heat oil in low medium heat and fry the meat until tender
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 1350 | |
| Calories from Fat 505 | 37% |
| Total Fat 56.02g | 70% |
| Saturated Fat 22.6g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 9946mg | 414% |
| Potassium 1719mg | 49% |
| Total Carbs 114.33g | 30% |
| Dietary Fiber 1.0g | 3% |
| Sugars 107.82g | 72% |
| Protein 92.86g | 149% |
