Grilled Skirt Steak Marinated in Green Chimichurri by Therese1 C Fresh flat leaf parlsley, 1/2 C Fresh mint leaves, 1/2 C Fresh oregano, 1/2 C Canola |
1 vote
4430 views
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Basil Lemonade Drink by Navaneetham KrishnanLemon juice, , Lemon slices, , Honey, , Mint Leaves (lightly crushed), , Basil Seeds |
1 vote
3511 views
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Braised Lamb Shanks with Shallots by Karen Viversor white wine vinegar), A handful of fresh mint leaves chopped roughly, A handful of fresh |
1 vote
3247 views
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Strawberry Coconut Cream Soda by Saru3 cup sugar, 3 cup club soda, 1 sprig mint leaves, cook method: None/Raw, cuisine: Indian |
1 vote
2089 views
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Pandan Coconut Panna Cotta by Navaneetham Krishnanmain ingredient: Fruits, ingredients: 1 tbsp jelly powder, , 10 pandan leaves - cut into |
1 vote
2254 views
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Aromatic Lemongrass Mint Tea by Blackswaningredients: 4 stalks of Lemongrass, 1 sprig Mint leaves, 4 tbsp Sugar or Honey, 1.5 lit |
1 vote
5837 views
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PEANUT BUTTER AND JELLY PITA POCKET RECIPE by Betsy's Best1/2 pita pocket, 2 T chia seed strawberry jelly, 2 T Betsy’s Best Gourmet Peanut Butter |
1 vote
1704 views
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Amazing Lamb, Squash and Chickpea Stew by John Spottiswoodminced, 1/2 tsp salt, 2 teaspoons fresh mint or basil, chopped, 1/4 cup fresh lemon |
2 votes
5260 views
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Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles by "Cheffie Cooks"Meat market), one teaspoon freshly chopped mint leaves, one teaspoon oregano, one teaspoon |
1 vote
2681 views
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How to Make Leftover Chicken Biryani by Hina Gujral2 tbsp chopped coriander leaves, 2 tbsp chopped mint leaves, 4 tbsp ghee (clarified butter |
1 vote
3529 views
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Dark Chocolate Strawberry Poppers by Betsy's BestBetsy's Best nut or seed butter), mint for garnish, cuisine: American, course: Desserts |
1 vote
1370 views
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross1/2 tablespoon minced shallots, , 2 tablespoons mint leaves , cut into a chiffonade, , 1/2 |
1 vote
5062 views
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GARLIC AND MINT FLAVOURED PANEER TIKKA by ABRAHAM4 litre, Lemon Juice – 4 tbsp, Fresh Mint Leaves – 15 grams, Deep fried Garlic pieces – 4 |
1 vote
5612 views
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A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow3/4 cup powdered sugar, 1/4 teaspoon mint flavoring, 1/4 teaspoon green food dye, , For |
1 vote
3720 views
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Sea bass with fennel and broccoli by Easy Cook - Laka kuharicacracked, Fresh parsley, basil, dill and mint, chopped, Pinch of salt, cuisine: Croatian |
1 vote
3628 views
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Pulao Rice by Navaneetham Krishnan1 tsp coriander flakes/powder, , 1 tsp mint flakes/powder, , 1 tsp cinnamon powder, , 1 |
1 vote
4852 views
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Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie2 Oz. Fresh Bean Sprouts, 1 Tbsp. Fresh Mint, Chopped, 1 Tbsp. Fresh Cilantro, Chopped, 2 |
1 vote
5349 views
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Cherry Wood Smoked Rainbow Trout With Peach Relish by Bob Vincentstrawberries, cleaned and chopped, 1 Tbs mint, chopped, 2 oz orange belll pepper, seeded |
2 votes
2569 views
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FAST AUTUMN LAMB STIR-FRY by Sarutoasted sesame seeds, 1/4 cup fresh mint,roughly chopped, steamed rice., cook method: Stir |
1 vote
4069 views
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Citrus-grilled Salmon with Mango Mint Salad by Hungry Jenny2 tbsp red onion, chopped, Handful of fresh mint, roughly chopped, Some garlic salt, cook |
2 votes
2007 views
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