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Creamy with coconut cream and served with a heap-full of fruit cocktail.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $1.57 view details
  • 1 tbsp jelly powder
  • 10 pandan leaves - cut into smaller pieces
  • 200ml thick coconut cream/milk
  • 1 cup milk
  • 1/2 cup sugar
  • 1 can fruit cocktail

Directions

  1. Blend/process pandan leaves with coconut cream.
  2. Drain to extract the thick liquid.
  3. Add it into a pan with milk and sugar.
  4. Stir continuously and once heated through, remove from heat.
  5. Mix in the jelly powder and pour into moulds, any size you prefer.
  6. Once cooled down, set it in the fridge
  7. To serve, slide out the panna cotta and top with fruit cocktail with syrup.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 3 servings
Calories 588  
Calories from Fat 139 24%
Total Fat 16.38g 20%
Saturated Fat 14.44g 58%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 73mg 3%
Potassium 325mg 9%
Total Carbs 111.43g 30%
Dietary Fiber 2.5g 8%
Sugars 107.05g 71%
Protein 4.23g 7%

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