Pulao Rice Recipe
A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing
Ingredients
- 2 cups basmati rice - rinse and drain out excess water
- 3 tbsp ghee
- 4 tbsp walnuts - break into 2-3 pieces
- 3 tbsp raisins
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1/2 tbsp onion paste
- 1 tomato - chopped
- 3 green chilies - slices into 3-4 pieces
- 1 tsp coriander flakes/powder
- 1 tsp mint flakes/powder
- 1 tsp cinnamon powder
- 1 tsp saffron strands
- 1 cup coconut milk
- 2 cups water
- 1 cup frozen green peas
- Salt for taste
Directions
- Heat ghee in rice cooker.
- Fry walnuts till crispy, remove and keep aside.
- Fry raisins in the same ghee till they become plump. Remove and
- keep aside.
- Next sauté ginger, garlic and onion paste in the same ghee.
- Add chilies, tomato, rice and coriander, mint and cinnamon powder.
- Stir all together for 2-3 mins.
- Then pour coconut milk, drop in saffron strands and season with salt.
- Gently stir in.
- Once rice is cooked, fluff it up.
- Lastly combine in green peas.
- Before serving, mix in fried walnuts and raisins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 414 | |
| Calories from Fat 142 | 34% |
| Total Fat 16.47g | 21% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 38mg | 2% |
| Potassium 323mg | 9% |
| Total Carbs 60.44g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.4g | 4% |
| Protein 7.34g | 12% |
