Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan1/2 tbsp black pepper powder, , 1/2 tbsp , Salt for taste, cook method: Stew, cuisine |
1 vote
4919 views
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberati15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton |
1 vote
1366 views
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Healthy Peppers and Rice by RecipeKingRice, ingredients: Non-stick cooking spray, 1 small red bell pepper, cut into 1" by |
1 vote
2805 views
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Italian Chicken Stew by RecipeKingcook method: Other, cuisine: Italian |
1 vote
3702 views
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Saucy Pepper Steak by Sana Zaman1/4 teaspoon pepper, 1/2 teaspoon ginger paste, cook method: Slow cook, cuisine: American |
1 vote
4543 views
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Bourbon Street Chicken by Ken & Patti Fisherground coarse black pepper, • 1 Tablespoon red pepper flakes, cook method: Roast, cuisine |
1 vote
2394 views
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Italian Beef & Pepper Subs by "Cheffie Cooks"Italian Beef & Pepper Subs, main ingredient: for dipping sandwiches, cook method: Poach |
1 vote
3470 views
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Foxsoy sauce, , ½ teaspoon red pepper flakes, cook method: Bake, cuisine: Asian, special |
1 vote
6782 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie4 teaspoon black pepper, 12 (1/2-inch thick) slices French bread, Cooking spray, 1 garlic |
1 vote
4643 views
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Spanish Chicken by RecipeKingbroth, 1/2 tsp crushed red pepper, optional, cook method: Saute, cuisine: Spanish, special |
1 vote
2918 views
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Creamy Asparagus Soup from Cook's Country by FoodiewifeCook's Country, ingredients: 2 pounds asparagus sliced thin, Salt and pepper, 3 1/2 cups |
1 vote
2649 views
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Sausage, Peppers and Onions by B Innesoil, salt and pepper to taste, cook method: Fry, cuisine: Italian, course: Appetizers |
1 vote
2743 views
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Roasted Red Pepper & Arugula Single Pizza by "Cheffie Cooks"Pepper & Arugula Single Pizza, main ingredient: Pepperscup arugula, cook method: Bake |
1 vote
2161 views
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Italian Style Panini by Catherine Pappastsp. black pepper, 2 tbs. balsamic vinegar, 2 tbs. honey, , For the Italian Style Panini |
2 votes
2507 views
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Beef and Veggie Soup by ShaleeDPcooking oil), 4 cups water, 2 teaspoons hot pepper sauce, cook method: Slow cook, cuisine |
2 votes
3443 views
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Stuffed Peppers by B Innes5-6 sweet Italian pepper to taste, ¼-½ cup grated cheese of choice for topping, cook |
1 vote
1819 views
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Stuffed Bell Peppers by Walter Sandsquishcook method: Microwave, cuisine: Italian |
1 vote
3545 views
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Shopska Salad – Bulgarian Food by JennyCooking Time: 10 minutes + 20 minutes roasting (for roasting the peppers – optional), cook |
1 vote
3224 views
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Italian Style Tuna Salad by Catherine Pappastsp. salt, ½ tsp. black pepper, 4 tablespoons olive oil, cuisine: Italian, course: Salad |
1 vote
2770 views
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