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Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

of Italian Cooking: Holidays & Special Occasions, 2nd edition), ingredients: 1 red pepper

1 vote
562 views
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) by maria liberati

Art of Italian Cooking), ingredients: 12, , Freshly ground black pepper, cuisine: Italian

1 vote
812 views
Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)

Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking) by maria liberati

Basic Art of Italian Cooking), ingredients: pepper to taste, cuisine: Italian, course

1 vote
711 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene by Amos Miller

Salt & pepper, fresh cooked rice (medium-grained is good, cook method: Slow cook, cuisine

2 votes
7873 views
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

black pepper, Hot cooked spaghetti or other pasta, cook method: Braise, cuisine: Italian

2 votes
11851 views
Citrus Pepper Chicken Bacon Cheeseburgers

Citrus Pepper Chicken Bacon Cheeseburgers by Patti Fisher

8 slices thick cut pepper bacon, cooked, Briggs Citrus Pepper Seasoning, to taste, 8

1 vote
1555 views
Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

Basic Art of Italian Cooking: Holidays & Pinch of salt and black pepper, 1 large puff

1 vote
563 views
Crockpot Italian Beef for Sandwiches

Crockpot Italian Beef for Sandwiches by myra byanka

1/2 cup Italian dressing like Wishbone, /2 tsp. powder, salt and pepper to taste, 1 can

8 votes
14039 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks

Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byanka

or chopped, optional: cooked, chopped giblets, salt and pepper to taste, , Equipment

3 votes
15586 views
Italian Wedding Soup with Turkey Meatballs

Italian Wedding Soup with Turkey Meatballs by Salad Foodie

fresh ground black pepper, 1/8 teaspoon , cook method: Boil, cuisine: Italian, course

2 votes
15729 views
Chicken With Three Peppers Skillet Meal

Chicken With Three Peppers Skillet Meal by Salad Foodie

Optional: Additional salt and pepper to taste, cook method: Fry, cuisine: American

2 votes
2867 views
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

flat-leaf Italian parsley, 1 teaspoon salt, 1 tablespoon fresh cracked black pepper, cook

1 vote
6966 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip by Amos Miller

Pepper & Feta Dip, main ingredient: Peppers, ingredients: 3 medium red bell peppers, cook

3 votes
12780 views
Sort of Italian Ground Beef and Three Cheese Casserole

Sort of Italian Ground Beef and Three Cheese Casserole by myra byanka

3 cups mixed Italian cheeses (I use Kraft Italian Cheese Blend.), salt and pepper to taste

2 votes
5036 views
Twice Cooked Cauliflower

Twice Cooked Cauliflower by Salad Foodie

and pepper to taste (may need none at all), 2 ounces bacon, fried crisp and crumbled, cook

4 votes
5298 views
Rosemary Chicken Tenders with Sweet Peppers

Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie

butter, Salt & Pepper, Chopped chives if desired for garnish, cook method: Fry, cuisine

2 votes
5673 views
Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)

Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton) by maria liberati

15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton

1 vote
1366 views
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

soy sauce, , ½ teaspoon red pepper flakes, cook method: Bake, cuisine: Asian, special

1 vote
6782 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

4 teaspoon black pepper, 12 (1/2-inch thick) slices French bread, Cooking spray, 1 garlic

1 vote
4643 views
Sausage, Peppers and Onions

Sausage, Peppers and Onions by B Innes

oil, salt and pepper to taste, cook method: Fry, cuisine: Italian, course: Appetizers

1 vote
2743 views