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2 votes | 1860 views
Prep time:
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Servings: 4
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Ingredients

Cost per serving $1.63 view details
  • For the Roasted Pepper Chutney:
  • 2 vine ripe tomatoes - whole
  • 1 large onion - quartered
  • 2 jalapeños with seeds - whole
  • 4 cloves of garlic
  • 4 bell peppers – any color - halved
  • ¼ cup fresh basil
  • 2 tbs. olive oil
  • 1 tsp. dried oregano
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 tbs. balsamic vinegar
  • 2 tbs. honey
  • For the Italian Style Panini:
  • Ingredients:
  • European style bread
  • Deli ham - slices
  • Salami - slices
  • 2 – Vine-ripe tomatoes - sliced
  • Emmi cheese – Le Gruyere Cave – Aged Kaltback – sliced
  • Emmi cheese - Le Gruyere mild cheese - sliced
  • Roasted pepper chutney
  • Butter for the bread

Directions

  1. For the Roasted Pepper Chutney:
  2. Preheat Oven 350 degrees:
  3. Place the tomatoes, bell peppers, onions and jalapeños on a baking sheet.
  4. Bake 20 -25 minutes. Remove from oven and let cool.
  5. Remove the stem from the jalapeños and quarter the tomatoes.
  6. Place the jalapeños, tomatoes, bell peppers, onions, basil, seasonings, balsamic vinegar and honey in a food processor and give a few good chops; until the desired consistency is reached.
  7. For the Italian Style Panini:
  8. Place salami slices on each slice of bread followed by the chutney, then the tomato, then the cheese, the ham, cheese and finally; put the sandwich together.
  9. Butter each side of the bread.
  10. Place in the panini maker and grill to desired crispness and color.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 174  
Calories from Fat 85 49%
Total Fat 9.59g 12%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 380mg 16%
Potassium 303mg 9%
Total Carbs 20.39g 5%
Dietary Fiber 2.9g 10%
Sugars 15.49g 10%
Protein 2.49g 4%

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